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Creamy avocado dip with cheese crispbreads

Try this fresh yet filling Avo dip with our tasty NZ cheese crispbreads. A perfect afternoon snack or even an easy entertaining option!

Creamy Avocado Crispbread FEATURED

10 minutes

Prep time

Easy

Difficulty

Ingredients

Huntley & Palmers NZ Cheese Crispbreads
2 Avocado, scooped
Juice of ½ Lemon and grated zest 
2 tbsp Unsweetened greek yoghurt
1 Shallot, finely chopped
1 tbsp fresh Thyme leaves,  picked
1-2 tbsp Balsamic glaze
Salt & pepper, black peppercorns
Cherry tomatoes, sliced  

Instructions

In a bowl, mash avocado flesh with back of a fork with the lemon juice and zest.
Mix yoghurt, shallot and thyme. Season to taste.
Spread generous amount of the avocado dip on Huntley & Palmers Cheese Crispbreads.
Top with tomatoes and drizzle balsamic glaze and serve.
Alternatively, serve the avocado dip in a bowl, with tomatoes and balsamic glaze to accompany Huntley & Palmers NZ Cheese Crispbreads.

Products used in this recipe

Cheese Crispbread

Mainland Tasty Cheese

Cheese Crispbread

Tasty Cheddar & Chive

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