Smoked Salmon Tray Bake
Simply the best hot smoked salmon platter. Choosing top quality components is the key to this truly wonderful, yet easy appetiser. Serve with a light wine or bubbly for a full tasting experience.
10 minutes
Prep time
Easy
Difficulty
Ingredients
1 box of Huntley & Palmers Baked Sourdough Roasted Garlic & Herb
1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked salmon portion
½ cup Crème Fraîche
½ cup Pesto
½ Cucumber, sliced
1 Lemon, wedges
Italian parsley
Drizzle of Extra virgin avocado or olive oil
Instructions
Arrange the salmon, crème fraîche, pesto, cucumber, fresh parsley and lemon wedges attractively on a platter or tray. Add the baked sourdough crackers and serve with drinks.
