Baked Sour Dough
Himalayan Pink Salt
Crackers are delightfully light and crisp - and perfect for your platter. Made with stoneground flour, real sourdough culture and seasoned with a sprinkle of Himalayan pink salt.
Made with nothing artificial.
Proudly baked in New Zealand.
Made with nothing artificial.
Proudly baked in New Zealand.
Wheat Flour, Sour Dough Starter (Stoneground Whole meal Wheat Flour, Sour Dough Culture (Milk)) Sunflower Oil, Salt (Sea, Himalayan Pink (0.5%)), Sugar, Onion Powder, Yeast, Garlic Powder.
Contains: Wheat, Gluten, Milk.
May Contain: Sesame, Soy, Egg, Peanut, Tree Nuts, Sulphites.
Serving/pack: 7.0, Serving size: 20.0g
| Quantity per serving | % Daily Intake per serving | Quantity per 100g | |
|---|---|---|---|
| Energy | 394kJ | 1970kJ | |
| Protein | 2.0g | 9.9g | |
| Fat Total | 3.4g | 16.8g | |
| - Saturated | 0.3g | 1.6g | |
| Carbohydrate | 13.6g | 68.2g | |
| - Sugars | 0.2g | 0.9g | |
| Sodium | 102mg | 511mg |
All values are considered average unless otherwise indicated., Serving size: 3 crackers approx. 20g